Several books, including Seeds of Destruction and Corrupt to the Core, along with the film, The Idiot Cycle, lay out the framework for and evidence of a concerted effort to sicken and then treat humanity, while earning obscene profits. When we factor in other recent actions taken by transnational corporations and lawmakers, the conspiracy adopts a more ominous tone.
Authors William Engdahl and Shiv Chopra appear in Emmanuelle Schick Garcia’s powerful film, The Idiot Cycle: What you aren’t being told about cancer. Both writers provide detailed evidence of a corporate-government conspiracy to adulterate the food and water supply with dangerous substances linked to a host of illnesses. The Case Against Fluoride, a book using hundreds of peer-reviewed studies, provides more evidence. In David Gumpert’s Raw Milk Revolution, we get a peek at the US government’s war on the natural dairy industry.
Looking at six companies, Dow Chemical, BASF, Bayer, Dupont, Astrazeneca (Syngenta), and Monsanto, Idiot Cycle exposes corporate-government collusion in the release of carcinogenic chemicals, but also reveals how some of the same chemical companies then profit from treating cancer. It’s a cycle only an idiot would tolerate. Going further, much of the film then addresses genetically modified food and its potentially disastrous effect on health and the environment.
Before making the film, Garcia and her team spent three years on research, and it shows. The film is chock full of disturbing facts. How many people know, for example, which synthetic chemical will cause more cancer than any others? Or that only 5-10% of all cancers are genetically inherited? Or that testicular cancer in young men has increased 50% in every industrial country? In 2002, the film asserts, the top ten drug companies made more money than the top 490 wealthiest US companies combined. At $1,600 a month for cancer-treatment, we can see why it’s called Big Pharma.
Important tidbits like these make the film a must-see. But the filmmaker shows real courage when she then includes the connection with genetically modified foods. It is with this additional component that a global conspiracy more fully comes into focus.
Idiot Cycle interviews world renowned scientists Arpad Pusztai, Eric-Gilles Seralini and Shiv Chopra, two of whom suffered job loss and all of whom endured campaigns to smear their professional reputations. In the GM debate, getting the message out about hazards to human health and the environment can cost you your career.
Silencing Negative Findings of Independent Scientists
1. Arpad Pusztai
Arpad Pusztai is no doubt the most famous scientist in the film. He first blew the whistle in 1998 on the hazards of GM crops, costing him his job at Rowett Research Institute in Scotland. Having studied biotechnology for 35 years, Pusztai had well earned the title as the world’s leading expert in this highly specialized field. In 1995, he won a three-year, $1.5 million contract from the UK government to establish a testing methodology for regulators when assessing the safety of GM crops.
This marked the world’s first independent study of GM food safety, according to Engdahl. He interviewed Pusztai in 2007 for his book, Seeds of Destruction: The Hidden Agenda of Genetic Manipulation. Engdahl notes that Pusztai “was fully certain the study would confirm the safety of GM foods.” His team used potatoes modified by Monsanto to produce an insecticide. Writes Engdahl:
“The rats fed for more than 110 days on a diet of GM potatoes had marked changes to their development. They were significantly smaller in size and body weight than ordinary potato-fed control rats in the same experiment. More alarming, however, was the fact that the GMO rats showed markedly smaller liver and heart sizes, and demonstrated weaker immune systems. The most alarming finding from Pusztai’s laboratory tests, however, was the markedly smaller brain size of GMO-fed rats compared with normal potato-fed rats.”
When he reported his findings on national television, excluding the smaller brain size info for fear it would induce mass panic, he also added that he wouldn’t eat GM foods. For two days, the Institute applauded and supported him, even issuing a press release clarifying that his concerns were based on “ a range of carefully controlled studies.”
But then the firestorm hit. President Bill Clinton contacted Prime Minister Tony Blair, who then contacted Pusztai’s boss at the Institute. Within two days, he was fired, along with his wife, another respected researcher at Rowett. Then began a mass media campaign to discredit him and his work, as revealed by UK journalist, Andrew Rowell. The Pusztais were gagged from defending Arpad under threat of losing their pensions.
In Idiot Cycle, Pusztai called it “criminal” that GM crops have been foisted on the world without full and complete safety studies, especially in light of preliminary studies showing serious potential harm.
2. Eric-Gilles Seralini
The next most famous scientist in the GM debate, arguably, is Eric-Gilles Seralini, whose groundbreaking studies we covered here. Seralini has also been vilified by the biotech community. In The Idiot Cycle, he describes the battle that he endured to publicize Monsanto’s blood test results of rats that had eaten GM corn for three months. Once the information was made public, independent scientists could then review Monsanto’s “safe” finding.
Normally, two years of testing is the “gold standard” in the scientific community. Seralini called it “absurd” that only three months of testing allowed the GM corn to be approved in over a dozen nations. Any reputable scientist would agree. Upon reviewing Monsanto’s raw data, he and his team found, among other problems, liver damage and physiological changes into a pre-diabetic condition among the rats which had eaten Monsanto’s GM corn. And that’s just from three months of eating such food.
The rate of diabetes in the U.S. has nearly doubled since GM foods were secretly foisted on us in 1996. Today, 26 million people have it and another 79 million are pre-diabetic, according to new estimates released in January. These figures include those actually diagnosed with the disease, plus an estimate of those who have diabetes but are undiagnosed. If we look at just the “diagnosed” numbers over the last three decades (which is less than the actual number who have diabetes), we see that diabetes has tripled since 1980:
Many believe that the prevalence of GM corn and GM sugarbeets used as sweeteners in processed foods (such as high fructose corn syrup) is a leading contributing factor to the spike in diabetes. Actos, made by Takeda Pharmaceutical, and Avandia, made by GlaxoSmithKline, reportedly treat Type II diabetes, and both increase the risk of heart failure – in one study by 72%.
3. Shiv Chopra
Canada Health whistleblower Shiv Chopra, who authored Corrupt to the Core: Memoirs of a Health Canada Whistleblower, explains the genesis of the misanthropic aims of these chemical companies and their government protectors. Beginning 50-60 years ago, he says in the film, chemicals began playing a major part in agriculture. “On the one hand, they’re contaminating people’s food, and they do damage. Then they come back with chemicals to treat them.”
Chopra was eventually fired from Health Canada, along with two others, for “insubordination” because they refused to authorize (among other food processes) the long-term use of antibiotics and GM hormones in food-producing animals, given their questionable safety. In particular, he adamantly refused to authorize rBST, a genetically modified bovine growth hormone created by Monsanto and Eli Lilly to stimulate milk production in dairy cows. Studies show that large percentages of cows develop lameness and mastitis from the GM hormone.
In Corrupt to the Core, we learn that one of the other “food processes” they objected to was feeding BSE-infested slaughterhouse waste to meat and milk animals. BSE, more popularly known as mad cow disease, gives humans the lethal Creutzfeldt-Jakob disease (CJD). Chopra makes a significant contribution to human health when he discusses his Five Pillars of Food Safety:
“The source of food-borne diseases during approximately the last 50 years is reported to originate from indiscriminate application of the following five substances in food production: hormones, antibiotics, slaughterhouse wastes, genetically modified organisms and pesticides.”
In the book and in Idiot Cycle, he charges that use of these substances violates the Food and Drug Act of both the U.S. and Canada. Because the first three are banned in the European Union, the US and Canada cannot ship beef to the EU. This issue, incidentally, continues to be debated at the World Trade Organization.
4. Andres Carrasco
Though not in the film, another globally recognized scientist in the biotech world is Andres Carrasco. He and his team from Argentina and Paraguay found that Monsanto’s Roundup causes birth defects in frogs and chickens. “The findings in the lab are compatible with malformations observed in humans exposed to glyphosate during pregnancy,” he told GMWatch. In 2009, he was threatened at his lab, and in 2010 physically attacked by local police and the hired hands of a wealthy GM rice grower.
Contaminating the Natural Food Supply
GM crops contaminate natural plants, converting ownership to the patent holder under twisted, but recognized, legal logic. Idiot Cycle stresses this as a deliberate move toward complete control of the world’s food supply. It’s no idle accusation. GeneWatch UK and Greenpeace have documented over 300 contaminations through July 2010. Genetic contamination of natural plants is vast and ongoing and, until recently, courts have repeatedly penalized the farmer victimized by such contamination.
Many have heard of Percy Schmeiser’s battle with Monsanto that resulted in a pyrrhic victory for the farmer. Unaware his crops had been contaminated with transgenes, he reused the seeds. Monsanto sued, but this time, after a long and expensive litigation process, the Canadian Supreme Court backed Schmeiser and ordered Monsanto to pay for the clean up of his fields. Though not in the final release of Idiot Cycle, he does appear in the bonus clips.
An 84-page report by the Center for Food Safety published in 2005 details cases like these and others. In 2008, Vanity Fair’s Donald L. Barlett and James B. Steele also posted an in-depth investigation, providing more details of farmers being victimized by contamination and then being successfully sued by Monsanto. The CFS report also describes cases where farmers bought GM seeds third hand, signing no agreement about their use or reuse. This happened to Tennessee farmer, Kem Ralph, who is also featured in The Idiot Cycle.
In court, Monsanto presented an agreement which bore his forged signature. Judge Rodney Sippel, a former Monsanto attorney, awarded judgment for Monsanto in the amount of $2.9 million. CFS documents evidence of Monsanto presenting forged signatures in court. “Forging farmers’ signatures on Technology Agreements is called ‘common’ by seed dealers. Nearly one in 10 of Monsanto’s lawsuits involve such forgeries.”
In the film we learn that Judge Sippel in Kem Ralph’s case sat on ten other lawsuits involving Monsanto, corruptly refusing to recuse himself. In all of those cases, Monsanto won.
We also find such conflicts of interest on the U.S. Supreme Court with the ethically challenged Clarence Thomas, a former Monsanto attorney. In 2001, he wrote the high court decision allowing biotech companies to patent GM seeds. Thomas also corruptly refused to recuse himself from Monsanto v Geertson Seed, which allowed the USDA to impose a partial deregulation of GM alfalfa last June. (This January, the USDA completely deregulated GM alfalfa, even removing the requirement for buffer zones.) Plus, Thomas’ new sidekick on the Supreme Court, Elena Kagan, defended Monsanto’s right to contaminate natural alfalfa crops when she served as Solicitor General arguing against Geertson.
But not all judges work for the biotech industry.
After Bayer CropScience contaminated a third of the US rice supply in 2006, it found itself facing 6,000 lawsuits. In addition to cases it has already lost or settled, each under $2 million, Bayer now faces a whopping $380 million lawsuit from Riceland Foods in a trial currently underway in Arkansas. Stuttgart Daily Leader has been covering the trial, with articles posted Feb. 22, , 2/24, 2/25, 2/28, March 4, Mar. 8 and Mar. 10.
Cases like these are what is surely behind a recent decision by the world’s largest seed company to modify its Technology Stewardship Agreement wherein Monsanto has shifted all liability arising from transgenic crops onto farmers who plant their seeds. How’s that for taking corporate immorality to new depths?
This falls in line nicely with a recent Supreme Court decision that protects vaccine makers from liability. In the film, one European regulator, Willy de Greef, informs us that GM crops only account for 5% of all biotechnology. Most drugs and vaccines contain GMOs. A host of deleterious effects from vaccines has been documented, including narcolepsy, sterility, mental retardation, paralysis, autism, and death. “First do no harm” has succumbed to “Make the most money.”
Given the USDA’s recent deregulation of GM alfalfa, and the certainty that natural alfalfa will become contaminated, Monsanto’s attempt to shirk responsibility with this no-liability clause “appears to be unconscionable” said environmental attorney Anthony Patchett in a video interview with Morph City. Patchett formerly worked as Assistant Head Deputy District Attorney of Environmental Crimes, OSHA Division.
That decision to deregulate a perennial plant with tiny seeds that can travel miles can be seen as nothing other than a deliberate intent to contaminate North American natural alfalfa. Biotech firms will gain ownership of contaminated fields. This will also destroy the organic meat and dairy industry in the United States, and likely Canada, as well. Biotech and chemical firms, along with all growers who chemically douse their crops, will profit enormously from the collapse of the untainted food industry. The question is, can we survive their victory?
Sick Food, Dangerous Vaccines & Eugenics
Controlling the world’s food supply is one thing. As evidence mounts that biotech crops sicken us, this assures increased profits for biotech companies that develop drugs to treat us. But, some wonder if GM crops will do more than sicken us. We have preliminary findings that GM crops cause sterility in test animals, and that Roundup is associated with spontaneous abortions in farm animals fed wheatlage under weed management using glyphosate, the main ingredient in Monsanto’s Roundup. Coupling this with globalist concern with rising population, how can we avoid questioning if biotechnology is being used as a weapon?
In the film, author William Engdahl talks about his research for Seeds of Destruction. He briefly describes the relationship between depopulationists like the Rockefellers and IG Farben, the company that gassed millions to death in Nazi Germany and which also killed thousands more when testing drugs and vaccines on captured populations. For these crimes against humanity, after the war, IG Farben was broken into its original constituent companies. Bayer, BASF and Hoechst (now Aventis) eventually expanded into plant genetics. (In 2002, Bayer acquired Aventis.)
Engdahl writes: “The Rockefeller-I.G. Farben relationship went back to 1927, around the same time the Rockefeller Foundation began heavily funding German eugenics research.” Paraphrasing from his book, he explains:
“‘The Project’ I referred to is the project of the Rockefeller Foundation and powerful financial interests since the 1920’s to use eugenics, later renamed genetics, to justify creation of a genetically-engineered Master Race. Hitler and the Nazis called it the Ayran Master Race.
”The eugenics of Hitler were financed to a major extent by the same Rockefeller Foundation which today is building a doomsday seed vault to preserve samples of every seed on our planet. Now this is getting really intriguing. The same Rockefeller Foundation created the pseudo-science discipline of molecular biology in their relentless pursuit of reducing human life down to the ‘defining gene sequence’ which, they hoped, could then be modified in order to change human traits at will. Hitler’s eugenics scientists, many of whom were quietly brought to the United States after the War to continue their biological eugenics research, laid much of the groundwork of genetic engineering of various life forms, much of it supported openly until well into the Third Reich by Rockefeller Foundation generous grants.”
Seeds of Destruction provides a wealth of detailed evidence of “the hidden agenda of genetic manipulation.” It’s clear from having read the book why Garcia chose to interview him for her film. Seeds highlights bioweaponry, in the form of pandemics, and the drugs used to treat them. The recent Swine flu hype was a repeat of the Avian flu engineered just a few years before. Vaccines used in Nicaragua and the Phillipines actually sterilized people. Spermicidal corn was developed for Mexico.
Though Rockefeller, et al. may be looking to improve human genetics for traits they deem more desirable in their club, “you ain’t in it.” Neither am I; nor is 93% of humanity, if the Georgia Guidestones are any indication of what the ideal population level should be. What we get, instead, are toxic foods, grown or raised on toxic farms, and further treated and processed in toxic factories. Then we’re prescribed toxic drugs that cause side effects which hasten our death. Nice racket.
Bayer and BASF aren’t alone. Monsanto also has a history of “incidental” ecocide and genocide by the creation and deployment of Agent Orange (dioxin), PCBs, DDT, rBST, and the neurotoxin, Aspartame.
Biotech and pharmaceutical companies have also produced several hundred “pharma crops” – food that contains vaccines against a variety of diseases. Never mind that such a plan fails to consider appropriate dosage specific to a person’s age, weight and medical condition. The same failure applies to fluoride treated water, which lowers intelligence, causes skeletal and dental fluorosis, and induces depression and lethargy. (See the 2010 book, The Case Against Fluoride and this short 30-minute film, Professional Perspectives on Water Fluoridation.)
One final element briefly mentioned in the film plays heavily into this growing body of evidence supporting the idea of a global conspiracy to harm humanity for profit. The Idiot Cycle mentions Iraq Order 81, which bans the saving of seeds. Iraqi farmers must buy GM seeds, every year. This outrageous law is a direct attack on the right to food freedom: the evolutionary imperative of humans to eat whatever natural foods their bodies crave.
Beyond that, a string of national and international laws, rules, and regulations criminalize natural plants. This will give the pharmaceutical industry complete control of healthcare, since the world’s best medicines come from plants. For example, prior to 2000, Monsanto began genetically modifying marijuana, and last November, the US Drug Enforcement Agency proposed a subtle rule change that will decriminalize synthetic THC for use as a medicine, reports Pencil Method, a medical marijuana news site:
“Paul Armentano of the National Organization for Reform of Marijuana Laws reads the proposal as a way of legalizing marijuana so just Big Pharma can make money from it.
“’DEA is taking a shortcut by saying, well, we can reschedule organic THC because it mimics an existing drug on the market,’ Armentano said. ‘Which is ironic given that they are saying the organic substance is derivative of the synthetic substance that is actually based on the organic substance.’”
Kitty Campion, a world renowned herbalist who has written several books, and who holds a PhD from the School of Natural Healing (Utah), warns that:
“[G]overnments all over the world are joining hands with Big Pharma and Big Food, (meaning the industrialised processed food giants) in an unprecedented pogrom against herbal medicine. I left Britain in December last year after 30 years in full time herbal practice and came into Australia on a Distinguished Talent Visa, precisely because so many of the herbs I needed in my extensive herbal pharmacy had been banned by the European Commission. The Gestapo tactics have long begun. In Germany and in the UK, the ‘drug police’ recently confiscated natural remedies as though they were contraband drugs. The EU’s main strategy has been to try and place every natural product, natural remedy or natural service firmly under the thumb of prescription drug law and, of course, if a substance is treated like a drug it has to be evaluated and studied like a drug. The millions that this costs, mainly for safety and efficacy evaluation, is out of reach of the vast majority of herbal manufacturers – in effect it is a de facto ban.”
Several similar laws around the globe further the scheme to criminalize nature. Here’s a brief sampling, with some victories for food freedom:
* On May 1, 2011, thousands of herbal medicinal products become illegal in the European Union. In an email, Shiv Chopra said, “As for the sale of herbal remedies, homeopathic, Ayurvedic and Chinese medicines, EU and NAFTA are on the same page. All of them, without counting Mexico, are determined to ban any substance that interferes in the sale of their big pharma products, including drugs and vaccines causing disease and death. I am not sure what China plans to do about it but India as we all know is selling out its stakes to join the rich man’s club, without any concern for the public interest.”
* Australia has proposed a ban on thousands of plants including its national flower, since they contain DMT – a naturally-occurring hallucinogen. Marketed as a war on drugs, the bill ignores that most of these common garden plants have never been used to extract DMT, since only trace amounts are found in them. Humans also produce DMT in their bodies, so we know this is something we need.
* Canada just passed a “consumer protection” law known as C36, though the final version exempted natural health products after a nationwide fight. However, the law violates human rights by authorizing home invasions to search for suspected products. Through Canada’s 2004 Food and Drug Act and other regulations, thousands of natural health products are no longer available, writes Karen Stephenson.
* Last December, the US Food and Drug Administration (FDA) ordered one pharmacy to stop making injectable Vitamin C, a known cure for cancer. When taken intravenously in large doses, it has remarkable healing properties. IV Vitamin C even cured a New Zealand man on death’s door with the swine flu.
* The FDA is also waging a war on natural dairy, shutting down producers and distributors even though no one has become ill from their products. David Gumpert’s book, The Raw Milk Revolution, details the government’s war on food rights (which I reviewed here). As a complete food, raw milk provides innumerable benefits, including reducing childhood allergies. Many who are labeled “lactose-intolerant” safely drink raw milk.
* Also on the dairy front, Monsanto complained to the Federal Trade Commission about organic dairy farmers who labeled their product free of artificial hormones. Though the FDA allows such labeling, it maintains that rBST (also known as rBGH) is safe and that there is no difference between organic and GMO milk. Last September, the Sixth Circuit Court of Appeals disagreed, overturning an Ohio law banning such labels. The court found a “compositional difference” between the two kinds of milk, and also ruled that prohibiting such labels violates the first amendment rights of organic producers.
* The US Food Safety Modernization Act, signed into law in January, “extends control over all food in the US, violating the fundamental human right to food,” explains Steve Green. Providing a comment for that article, Shiv Chopra said that the bill precludes “the public’s right to grow, own, trade, transport, share, feed and eat each and every food that nature makes. It will become the most offensive authority against the cultivation, trade and consumption of food and agricultural products of one’s choice.”
* Operating under the UN and the World Health Organization, Codex Alimentarius harmonizes international food standards, ostensibly to facilitate trade. Summarizing the work of Scott Tips and the Alliance for Natural Health, Brandon Turberville writes, “At best, the guidelines will reduce dose levels [of vitamins and other supplements] to minuscule amounts too small to be beneficial, as well as causing the prices to skyrocket for both consumers and producers.”
Taken together, we are witnessing corporate-government seizure of the means by which humans survive and thrive. Major corporations, backed by government, are causing cancer and other diseases with their toxic products. Yet, natural foods and remedies are being criminalized, forcing us to rely on Western drugs with often lethal side effects. On top of this, our water supply is deliberately treated with a substance that, among other problems, lowers intelligence.
The Idiot Cycle provides an excellent summary of the major forces working against humanity, which are well documented in several books, including those listed below.
The Idiot Cycle
Written and Directed by Emmanuelle Schick Garcia
JPS Films (2009, 96 mins)
The film can be rented for 4.99 euros ($7 USD) at JPS.
Seeds of Destruction: The Hidden Agenda of Genetic Manipulation
F. William Engdahl
Global Research: 2007 (341 pp.)
Corrupt to the Core: Memoirs of a Health Canada Whistleblower
KOS Publishing: 2009 (340 pp.)
The Raw Milk Revolution: Behind America’s Emerging Battle over Food Rights
David E. Gumpert
Chelsea Green Publishing: 2009 (254 pp.)
The Case Against Fluoride: How Hazardous Waste Ended Up in Our Drinking Water and the Bad Science and Powerful Politics That Keep It There
Paul Connett, James Beck, Spedding Micklem
Chelsea Green Publishing: 2010 (384 pp.)
More as 6.900.000.000 Citizens and only 194 Governments with their Presidents, Kings, Queens, Emperors, Dictators Despote or with other names why did not 1 of the 194 Governments ask their beekeepers permission for GMO’s and their Toxic Chemicals?
Ask this becase this 194 Presidents did make 9.640.719 beekeepers accessary with their beecolonies by pollination flowers from GMO-Plants-Bush-Trees and in the same time they support the destroy by Cross Pollination from our good old Plants-Bush-Trees- Seeds with other words beekeepers support the destroy from our Biodiversity- and Environment. Bad for their own health because they breathe by nose, moth and skin GMO-Pollen and their Toxic Chemicals and it make all Beeproducts as Pollen-Honey-Propolis-Royal Jelly-Bee Wax and Bee Venom not more as in the year 0 or in the year 1900 we living now in the year 2011 and since Toxic Chemicals is allowed we find it allways as contamination in all Beeproducts.
To bad, because all beekeepers are friendly people how can we support them in all 194 Countries? We the Citizens must not buy food with any Toxic Chemicals or GMO’s must we start with eat HALAL without GMO’s and Toxic Chemicals?
Glyphosate is allowed by Politcians in the year 1970 in tyhe USA and now will forbidden the FAO and WHO under the United Nations druing their meeting September 21-26, 2011 in Geneva-Switzerland Glyphosate 158 where I did ask the same day of publish to forbidden all Glyphosate, Glufosinate and Neonicotinoids when they do this this is a very good step for make living safer as in in the last 41 years.
Why is example Glyphosate so bad, we find in this Glycine, Seatmeel, Clair-Albumen and Sugars that is to bad for our Pollinators the Birds, Bats and all kind of Insects but also for Humans and up to Fish, Plants, Bush, Trees.
This case is in the Bio-Ethical-Issues Commission in Washington-USA where Mrs. Amy Gutmann is Commission Chair in order from President Mr. Barack Obama………But their is a complete ‘Silence’ they did given me after 2x 2 emails with enclosure at the moment not their answer they did OPEN my emails.
I hope did writte not to much mistakes in my ‘bad’ USA-language.
Hans van den Broek
Thanks, Hans ~ I understood you perfectly.
You are absolutely correct about bees… we cover this pretty extensively at my other site, Food Freedom. http://foodfreedom.wordpress.com
*IS THE WORLD BEING LED TO BELIEVE THAT ONLY “NATURAL” (naturally found in the environment) BACTERIA AND/OR FUNGUS IS ONLY BEING USED IN MICROBIAL PRODUCTS; BIOPESTICIDES, BIOINSECTICIDES, BIOFUNGICIDES ETC. WHICH ARE BEING USED ON OUR FOOD CROPS, ORNAMENTALS AND/OR USED FOR INSECT CONTROL? THIS IS NOT ALWAYS THE CASE…
“MUTANTS” ARE BEING USED THAT THE PUBLIC IS NOT AWARE OF. Are we being led to believe these microbial products are safe??
*It seems that using “mutants” and mutants created using recombinant techniques. doesn’t qualify the claim of “naturally found” bacteria and fungus which are claimed as being the active ingredient in microbial biocontrol products.
*When searching the United States Patent Office for the search terms of XXXXXXXXX and mutants the results were twenty (20) United States patents; that were assigned to XXXXXXXXX (A Monsanto ex-employee’s company) alone and furthermore does not take into account International patents. These patents uses the wording; “mutants”, “mutants thereof” and/or “recombinant techniques”. There are many MANY more patents that don’t list XXXXXXXXX as the holder of the patent; but XXXXXXXXX scientists were listed as “inventors” on other company patents.
*The reader is invited; NO… encouraged to search for themselves on the USPTO website for the search terms of “mutants”, “mutants thereof” and/or “recombinant” and decide for themselves whether we can be 100% certain that only naturally found in the environment bacteria and/or fungus is being used on our food crops, ornamentals and/or used for insect control…. OR are mutants being used?
You will be shocked!
****Salmonella, and E coli a common food concern?
There is NO doubt in my mind that the Salmonella and E-coli are coming from bio-control products; LIVING bacteria and fungus, being used on our food crops and used for insect control.
I have been tracking these food borne outbreaks/illness/death of these pathogens; and every darn one of them has had bio-control products put on them.
Even the recent egg disaster is related; biotech companies are putting living bacteria and/or fungus in the chicken feed.
IF there were no fear what-so-ever of salmonella and/or e-coli contamination in biocontrol products; then why does THE EPA-OFFICE OF PESTICIDE PROGRAMS; BIOPESTICIDES AND POLLUTION PREVENTION DIVISION say?;
then why does the EPA Form 8570-6 state:
QUOTE: “After fermentation and prior to further processing, each batch must be tested for the following microbial contaminants and have levels below those listed”:
”E. coli Coliform Bacteria”
[You can view this on the following link; however, you will need to decrease your screen size] http://www.biotechawareness.com/images/conditional_registration_aq_qst_713_2000_copy.pdf
This 4 page document (link below) is what XXXXXXXXX received from the EPA after they had submitted 4/1999 and 6/1999 fermentation batches for Registration of their Bacillus Subtilis product; QST713. Agraquest only received a “CONDITIONAL TIME-LIMITED REGISTRATION from the EPA on 6/20/2000 (Janet L. Anderson, Ph.D, Director – Biopesticides and Pollutions Prevention Division) as the EPA themselves found fault:
Alarming reasons were questions to cause of death in Freshwater Aquatic Invertebrate, question of Bacillus Subtilis infection in shrimp, questions of death to “HONEY BEES” and Agraquest DID NOT meet guideline requirements in their submission (studies) on the toxicity and pathogenicity to “FRESH WATER FISH”.
Listed on the above June 20, 2000 “Conditional Time-Limited” Registration for QST 713 Technical:
•The submitted manufacturing processed did not have sufficient quality control fermentation batches.
•Data for the 12 month storage stability of the end-use product has not been submitted.
•Additional data described in the December 12, 1999 review and March 8 2000 letter are required to upgrade submitted process, MRID# 44519-04 to acceptable. This includes:
•1) A formal submission that clearly describes new quality control steps taken to assure the consistent CFU/g values and limit microbial impurities in the Technical Powder.
•2) A 5 batch analysis of Technical Powder produced from cell cultures with latest QC.
•3) Raw data for the above mentioned 5 batch analyses.
Ecological Effects Data Required
Remember the melamine scare in the cows milK? This too can be directly linked to bio-control products. The capsules that ‘encapsulate’ these bio-control products have been using melamine in the production of the capsules that encapsulate the LIVING fungus, bacteria, virus) for long term pest control in biopesticides, biofungicides, bioinsecticides etc. for a long time. I refer you to only one patent which reveals this; United States Patent 6506397; (Microcapsule according to claim 21, wherein said capsule shell is formed by condensation of formaldehyde with at least one of urea and MELAMINE.)
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