“Stage Two” of the BP Gulf of Mexico Environmental Disaster
24,486 permanent and 3,593 temporarily abandoned wells in the Gulf of Mexico
By Rady Ananda
Since BP’s catastrophic Macondo Blowout in the Gulf of Mexico last year, the Obama Administration has granted nearly 300 new drilling permits  and shirked plans to plug 3,600 of more than 28,000 abandoned wells, which pose significant threats to the severely damaged sea.
Among those granted new permits for drilling in the Gulf, on Friday Obama granted BP permission to explore for oil in the Gulf, allowing it to bid on new leases that will be sold at auction in December.
Posted in BP oil Gulf, Energy, Environment, Food & Farming, Obama and Company
Tagged abandoned oil wells, aquaculture, boem, BP oil catastrophe, bsee, Environment, fishing industry, gulf of mexico, Macondo blowout, pa wells, pollution, shut-in wells, ta wells, water rights
By Rady Ananda
Review of Meat: A Benign Extravagance by Simon Fairlee (2010, 322 pp.); and
Sepp Holzer’s Permaculture: A Practical Guide to Small-Scale Integrative Farming and Gardening by Sepp Holzer (English version 2011, 232 pp.)
Notice: PBS is rebroadcasting Food, Inc. on Tuesday, August 9 and is kicking off its new Food site. Check local listings here.
While the Bush reign may be described as a war on privacy, Obama’s is clearly a war on food freedom.* As his Monsanto administration arrests organic farmers and distributors, seizing and destroying healthy foods privately contracted and sustainably grown, this tyranny is not unique to the United States. All over the world, organic, sustainable farmers are under attack by large agribiz actors who, through government and trade agreements, are regulating them out of business and destroying the environment in the process.
Two farmers arguing against ecocidal hyper-regulation and “conventional” and “orthodox organic” farming are Simon Fairlee of England and Sepp Holzer of Austria. Both have written seminal books that should grace the bookshelves of everyone who gardens, farms or cares about the impact of agriculture on the biosphere.
Posted in Animals, Art, Books, Music & Film, Energy, Environment, FDA, USDA, Food & Farming, Genetic Engineering, Human Rights Civil Liberties, Land Grab, Resistance
Tagged aquaculture, CAFOs, corpogov, courts, eatwild.com, Environment, factory farms, fao, farmers, Films & Books, Food Criminalization, food inc, Free Range Animals, gardening, gene logsdon, ghg, greenhouse gas emissions, holy shit, joel salatin, lab cultured meat, Land Rights, meat a benign extravagance, meat diet, mike pollan, nomads, omniovers dilemma, Organic, pbs, Peasants, permaculture, Ranchers, sepp holzer, Sepp Holzer’s Permaculture: A Practical Guide to Small-Scale Integrative Farming and Gardening, Silviculture, Simon Fairlee, Soil, subsistence farming, Sustainable Practices, terrace farming, The Contrary Farmer, transhumanism, vegan diet
By Michael Edward
Evidence that BP used synthetic microorganisms to clean up the oil in the Gulf of Mexico indicates that the genetically modified bacteria are altering the DNA of species throughout the food chain impacting all biota, including humans, writes Michael Edward.
Posted in Bioweaponry, BP oil Gulf, Energy, Environment, Obama and Company
Tagged aquaculture, Bacteria, Bacteriophages, biotechnology, Bioweaponry, BP oil catastrophe, Environment, gulf of mexico, Microbiolology, pollution, scientific studies, Synthetic Genome, Viruses
Coal ash is contaminating drinking water supplies in the U.S., and it is only getting worse as the waste stream grows in volume and toxicity. The U.S. Environmental Protection Agency made it official on June 21, giving the public only a short period to comment on the first-ever federal rule for coal ash disposal at hundreds of dumps and landfills across the country.
The environmental group Earth Justice is trying to get 50,000 emails sent to the EPA telling them to set strong, federally enforceable safeguards against this hazardous waste.