
Graph: Data compiled by GRAIN from government and UN sources, 2008-2010 (except Australia=2005)
By Rady Ananda
A research group that supports community-controlled and biodiversity-based food systems, GRAIN, has released a global report, Food Safety for Whom? Corporate Wealth vs. Peoples’ Health, showing how governments and corporations use “food safety” to manipulate market access and control. Rather than making food safer, domestic and trade rules “force open markets, or backdoor ways to limit market access.”
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Posted in Animals, Bioweaponry, Environment, FDA, USDA, Food & Farming, Genetic Engineering, Human Rights Civil Liberties, Obama and Company, Resistance
Tagged australia, bayer crop science, biotechnology, CAFOs, canada, corpogov, corporate food system, dupont, factory farms, farmers, fda, Food Criminalization, food freedom, Food Safety for Whom? Corporate Wealth vs. Peoples’ Health, food safety modernization act, food sovereignty, GATT, Genetically Engineered Food, gmo label, GRAIN, Health Foods, india, korea, maine, monopolies, Monsanto, Organic, paul noble, Peasants, pollution, Ranchers, sick food, Sustainable Practices, syngenta, US, WalMart, wikileaks, WTO