A leaked June 2009 cable from the US Vatican Embassy confirms the Pontiff’s refusal to take a stance on genetically modified foods. The Pope’s refusal to reject GM foods creates a vacuum in light of his condemnation of human genetic manipulation and his promotion of environmental stewardship.
Last month, at least one news source falsely reported that the Pope approves genetically modified foods. Vatican officials immediately denied such claims, but did admit there is debate within the Pontifical Academy of Sciences. The cable confirms:
In the 2010 growing season Monsanto plans to unleash its latest Frankenfood experiment on the American and Canadian public, a new version of genetically mutated corn with eight abnormal gene traits called Genuity SmartStax corn. It is the culmination of an astonishing scandal that has been steadily building over the past decade. During this time Monsanto’s mutated seeds have grown to 90% of the U.S. soy crop and 85% of the corn crop – and wheat is next on their agenda. Their efforts have been marked by corporate bullying and have drawn the attention of the Justice Department who is conducting an antitrust investigation. All the while they have been spending millions on lobbying to fast track their agenda before the American public even realizes what hit them. Europeans are livid about the lack of safety testing for this newest Monsanto experiment. Monsanto is making an ominous power play to corner the worldwide market on food and seeds. In the process they are adversely altering the very nature of food itself.
Much attention has been given to our breaking piece, Three Approved GMOs Linked to Organ Damage, with hundreds of websites around the globe publishing it – from North and South America to Europe, Asia and Africa. Bullhorn Journal has just posted an interview with Séralini, the scientist spokesperson for the research team that revealed the organ damage link:
Food and farm warrior, Marti Oakley, spends nearly an hour discussing the corporate take-over of our food supply thru various laws, regulations and international trade agreements. Spend an hour listening to this radio interview – for the facts and overview, but also to get to know her, a true freedom-lover fighting multi-national corporations.
The person who may be responsible for more food-related illness and death than anyone in history has just been made the US food safety czar. This is no joke.
Here’s the back story.
When FDA scientists were asked to weigh in on what was to become the most radical and potentially dangerous change in our food supply — the introduction of genetically modified (GM) foods — secret documents now reveal that the experts were very concerned. Memo after memo described toxins, new diseases, nutritional deficiencies, and hard-to-detect allergens. They were adamant that the technology carried “serious health hazards,” and required careful, long-term research, including human studies, before any genetically modified organisms (GMOs) could be safely released into the food supply. Continue reading →