GM foods cannot be linked to falling US birth rate

By Rady Ananda

Current speculation that falling US birth rates are connected to genetically modified foods is debunked by a historical review of US birth rates. We cannot tie GM foods to falling US birth rates, yet anyway, since a look at the rate over the past 100 years shows much sharper drops than the one seen since 1996 when GM foods were deployed.

Spermicidal corn has been developed, as William Engdahl points out, and likely deployed somewhere (he suggests in Latin America or other “Third World countries”). If deployed in the US, its effects cannot be teased out from other environmental and cultural factors that contribute to a nation’s birth rate, given lack of GM food labels and subsequent safety testing.

You’re Appointing Who? Please Obama, Say It’s Not So!

By Jeffrey M. Smith

The person who may be responsible for more food-related illness and death than anyone in history has just been made the US food safety czar. This is no joke.

Here’s the back story.

When FDA scientists were asked to weigh in on what was to become the most radical and potentially dangerous change in our food supply — the introduction of genetically modified (GM) foods — secret documents now reveal that the experts were very concerned.  Memo after memo described toxins, new diseases, nutritional deficiencies, and hard-to-detect allergens. They were adamant that the technology carried “serious health hazards,” and required careful, long-term research, including human studies, before any genetically modified organisms (GMOs) could be safely released into the food supply.