Graph: Data compiled by GRAIN from government and UN sources, 2008-2010 (except Australia=2005)
By Rady Ananda
A research group that supports community-controlled and biodiversity-based food systems, GRAIN, has released a global report, Food Safety for Whom? Corporate Wealth vs. Peoples’ Health, showing how governments and corporations use “food safety” to manipulate market access and control. Rather than making food safer, domestic and trade rules “force open markets, or backdoor ways to limit market access.”
Posted in Animals, Bioweaponry, Environment, FDA, USDA, Food & Farming, Genetic Engineering, Human Rights Civil Liberties, Obama and Company, Resistance
Tagged australia, bayer crop science, biotechnology, CAFOs, canada, corpogov, corporate food system, dupont, factory farms, farmers, fda, Food Criminalization, food freedom, Food Safety for Whom? Corporate Wealth vs. Peoples’ Health, food safety modernization act, food sovereignty, GATT, Genetically Engineered Food, gmo label, GRAIN, Health Foods, india, korea, maine, monopolies, Monsanto, Organic, paul noble, Peasants, pollution, Ranchers, sick food, Sustainable Practices, syngenta, US, WalMart, wikileaks, WTO
By Rady Ananda
At this MSNBC poll, over 40,000 people have voted strongly in favor of labeling genetically modified foods: 96% of all respondents.
But, a review of several polls going back to 1994 reveals that the numbers have always been high — the vast majority of people have always wanted GM labels. That biotech foods have remained unlabeled for nearly 20 years in the US reveals a deliberate and willful refusal by regulatory agencies to serve the will of the people, instead opting to abet industry profits through public deception.
Posted in FDA, USDA, Food & Farming, Genetic Engineering
Tagged biotechnology, food freedom, genetic contamination, Genetically Engineered Food, gm labeling, gmo label, msnbc poll, right to know