Tag Archives: GRAIN

How Safe Is Your Food? GMOs, Foodborne Illness and Trade Agreements

Graph: Data compiled by GRAIN from government and UN sources, 2008-2010 (except Australia=2005)

By Rady Ananda

A research group that supports community-controlled and biodiversity-based food systems, GRAIN, has released a global report, Food Safety for Whom? Corporate Wealth vs. Peoples’ Health, showing how governments and corporations use “food safety” to manipulate market access and control. Rather than making food safer, domestic and trade rules “force open markets, or backdoor ways to limit market access.”

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