Frito-Lay sued for labeling its GMO-filled snacks as “All Natural”

By Rady Ananda

Less than a year after Frito-Lay announced plans to make half their products without “any artificial or synthetic ingredients,” the $13 billion company was sued last week in federal court for fraudulently marketing the snacks that contain genetically modified ingredients.

Somehow, “artificial” and “synthetic” doesn’t include “genetically modified” in Frito’s mind.

Global milk war ramps up as citizens face off with regulators

By Rady Ananda

The battle for food freedom intensifies across the planet as citizens assert their right to raw dairy products unadulterated by drugs and genetically modified ingredients – in the face of authorities seeking to restrict our food choices and to criminalize entrepreneurs who operate outside the monopolized factory food system.

The State of Maine recently sued farmer Dan Brown for selling food and milk without State licenses, despite a local law that permits it. “Blue Hill is one of five Maine towns to have passed the Local Food and Community Self-Governance Ordinance,” explains Family Farm Defenders.

Who dares to speak: Riding the tiger

By Alex Roslin
Montreal Gazette

In a growing shroud of secrecy, governments fail whistleblowers who often lose their careers, their marriages and their health after exposing corruption. Alex Roslin explores Canada and the US, focusing on Dr Shiv Chopra who tried to protect Canadians from dangerous drugs, agricultural practices, and carcinogenic pesticides from entering the food supply.

Is Eli Lilly Milking Cancer by Promoting AND Treating It?

By Jeffrey M. Smith

Breast Cancer Action and a coalition of consumer and health organizations have launched a campaign called Milking Cancer, where you can demand from Eli Lilly that they withdraw their dangerous bovine growth hormone from the market. For more on bovine growth hormone, see the 18-minute film, “Your Milk on Drugs” (below).

You’re Appointing Who? Please Obama, Say It’s Not So!

By Jeffrey M. Smith

The person who may be responsible for more food-related illness and death than anyone in history has just been made the US food safety czar. This is no joke.

Here’s the back story.

When FDA scientists were asked to weigh in on what was to become the most radical and potentially dangerous change in our food supply — the introduction of genetically modified (GM) foods — secret documents now reveal that the experts were very concerned.  Memo after memo described toxins, new diseases, nutritional deficiencies, and hard-to-detect allergens. They were adamant that the technology carried “serious health hazards,” and required careful, long-term research, including human studies, before any genetically modified organisms (GMOs) could be safely released into the food supply.