New film: WWF beds with Monsanto to steal public lands, promote GM crops

By Rady Ananda

“We need to start focusing on food production.  It takes 15 years to bring a genetically engineered product to market. The clock is ticking.  We need to get moving.” ~ Dr Jason Clay, Senior Vice President, World Wildlife Fund, 2010.

A 2011 film by Wilfried Huismann, The Silence of the Pandas, targets the World Wildlife Fund, the largest, most trusted, and best-funded environmental “protection” organization in the world.  Its reputation does not live up to its actions, however, which green wash industries that are destroying the environment as well as indigenous cultures.

Agrochemicals, energy plants and GMO crops killing Bathinda residents

Guru Nanak Dev coal plant

By Rady Ananda

Home to two coal power plants, a fertilizer plant, and a large oil refinery, the city of Bathinda in Punjab, India is making people sick.  Forty percent of the population (nearly 90,000 people) suffers from respiratory ailments. The area also suffers from a host of other diseases including cancer, at a rate triple that of other areas, which has been linked to agrochemicals.

Industry’s war on nature: ‘What are the bees telling us?’

By Rady Ananda

While industries continue to pollute the planet with their toxic chemicals, toxic waste and toxic spills, Earth’s pollinators sing a swan song that leaves no doubt as to the folly of modern civilization. Our ability to hear and appropriately respond to the crisis of declining pollinators will determine humanity’s survival.

“In 1923, Rudolf Steiner, an Austrian scientist, philosopher and social innovator, predicted that in 80 to 100 years honeybees would collapse.” Queen of the Sun

Steiner believed the industrialization of bees would lead to their demise. It looks like he was right. In recent years, the United States has lost between 100 and 300 billion bees, and the problem has spread to Europe and beyond. While industrialized beekeeping operations do kill millions of bees each year, several other factors contribute to their massive die-off.

A Perfect Storm of GMOs, Chemicals and Cancer

By Rady Ananda

Several books, including Seeds of Destruction and Corrupt to the Core, along with the film, The Idiot Cycle, lay out the framework for and evidence of a concerted effort to sicken and then treat humanity, while earning obscene profits. When we factor in other recent actions taken by transnational corporations and lawmakers, the conspiracy adopts a more ominous tone.

Authors William Engdahl and Shiv Chopra appear in Emmanuelle Schick Garcia’s powerful film, The Idiot Cycle: What you aren’t being told about cancer. Both writers provide detailed evidence of a corporate-government conspiracy to adulterate the food and water supply with dangerous substances linked to a host of illnesses. The Case Against Fluoride, a book using hundreds of peer-reviewed studies, provides more evidence. In David Gumpert’s Raw Milk Revolution, we get a peek at the US government’s war on the natural dairy industry.

BP Genetically Modifying the Gulf of Mexico

By Michael Edward
Blue Plague.org

Evidence that BP used synthetic microorganisms to clean up the oil in the Gulf of Mexico indicates that the genetically modified bacteria are altering the DNA of species throughout the food chain impacting all biota, including humans, writes Michael Edward.

Leaked Cable: Hike food prices to boost GM crop approval

By Rady Ananda
Food Freedom

In a January 2008 meeting, US and Spain trade officials strategized how to increase acceptance of genetically modified foods in Europe, including inflating food prices on the commodities market, according to a leaked US diplomatic cable released by WikiLeaks.

During the meeting, Secretary of State for International Trade, Pedro Mejia, and Secretary General Alfredo Bonet “noted that commodity price hikes might spur greater liberalization on biotech imports.”

It seems Wall Street traders got the word. By June 2008, food prices had spiked so severely that “The Economist announced that the real price of food had reached its highest level since 1845, the year the magazine first calculated the number,” reports Fred Kaufman in The Food Bubble: How Wall Street starved millions and got away with it.

Patriot Act for Food: A close look at bizarre propaganda for S.510

By Rady Ananda
Food Freedom

Need a good laugh? Check out the bizarre reasoning offered in support of the Patriot Act for Food (S 510, the Food Safety Modernization Act), which the U.S. Senate will vote on shortly (likely Monday). From a need to stop food smuggling, to the law is too old, to the terrorists are gonna get us, elites sure are shy on brains when it comes to credible propaganda. They must be drinking fluoridated water and smoking Monsanto marijuana, or hoping you are.

Behind Mass Die-Offs, Pesticides Lurk as Culprit

White-nose Syndrome, named for the tell-tale white fuzz it leaves on bats’ ears and noses, has killed more than a million bats in the northeastern United States.

By Sonia Shah
Yale Environment 360

In the past dozen years, three new diseases have decimated populations of amphibians, honeybees, and — most recently — bats. Increasingly, scientists suspect that low-level exposure to pesticides could be contributing to this rash of epidemics.

Ever since Olga Owen Huckins shared the spectacle of a yard full of dead, DDT-poisoned birds with her friend Rachel Carson in 1958, scientists have been tracking the dramatic toll on wildlife of a planet awash in pesticides. Today, drips and puffs of pesticides surround us everywhere, contaminating 90 percent of the nation’s major rivers and streams, more than 80 percent of sampled fish, and one-third of the nation’s aquifers. According to the U.S. Fish and Wildlife Service, fish and birds that unsuspectingly expose themselves to this chemical soup die by the millions every year.

Three Approved GMOs Linked to Organ Damage

By Rady Ananda

In what is being described as the first ever and most comprehensive study of the effects of genetically modified foods on mammalian health, researchers have linked organ damage with consumption of Monsanto’s GM maize.