Tag Archives: vilsack

Factory Foods Cause 70 pct of all foodborne illnesses; Dairy safest

By Rady Ananda

With all the milk raids over the past few years, you wouldn’t think that dairy is the safest type of food in the U.S., or that factory foods cause 70% of all foodborne illnesses – but that’s just what a new study by the University of Florida reveals. [1]

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Scientists warn of link between dangerous new pathogen and Monsanto’s Roundup

Urges USDA to rescind approval of genetically engineered alfalfa: “In layman’s terms, it should be treated as an emergency.”

Late term spontaneous abortion

By Rady Ananda
Food Freedom

A plant pathologist experienced in protecting against biological warfare recently warned the USDA of a new, self-replicating, micro-fungal virus-sized organism which may be causing spontaneous abortions in livestock, sudden death syndrome in Monsanto’s Roundup Ready soy, and wilt in Monsanto’s RR corn.

Dr. Don M. Huber, who coordinates the Emergent Diseases and Pathogens committee of the American Phytopathological Society, as part of the USDA National Plant Disease Recovery System, warned Agriculture Secretary Tom Vilsack that this pathogen threatens the US food and feed supply and can lead to the collapse of the US corn and soy export markets. Likewise, deregulation of GE alfalfa “could be a calamity,” he noted in his letter (reproduced in full below).

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